Title: Cranberry Nut Bread

Yield: 1 loaf

Category: Quick Breads

Cuisine: American

Rating: 5/5 stars

Source: Gramma Rain

Ingredients

Instructions

Combine dry ingredients. Add in milk, egg, cranberries and stir well. Fold in nuts. Spoon into well-greased loaf pan.

Bake 1 hour at 300 F. Allow to cool on rack before turning out of pan.